Meet Executive Chef Marc Wilson

Born and raised in Detroit, Chef Marc Wilson learned the art of cooking from his mother and grandmother. In his twenties, he began his culinary career at the Townsend Hotel in Birmingham, Michigan before traveling across the Midwest. He is certified by the American Culinary Federation as a Certified Executive Chef, and Certified Culinary Administrator, and received World Certified Executive Chef recognition from the World Association of Chefs Societies. Today, he is thrilled to bring his expertise in creating innovative, globally inspired dishes to The City Club of Washington.

Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

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Presidential Dining Room

Sit down, relax, what can we get you? Experience elevated dining at its finest in the Presidential Dining Room, a haven for D.C.’s power players and social savants. Here, first-class service, culinary excellence, and savvy conversations are always on the menu.

Columbia Square Bar & Lounge

The day + night bar beautifully transitions from work life to social life. Here, hours are happier and sunsets are dreamier. Take five. Enjoy a summer spritz. Meet someone new and toast to a social life done right. Live music and member mingles keep this space lively and always entertaining.

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